Off-Island Catering
by Angel Island Company
Sample Catering Menus
Menus below range $35-$85 per person. We can customize any menu. Rentals, sales tax, and 15% gratuity are additional.
Table for 20
Served family style
- Cowgirl Creamery Cheese Selection, Chutneys, Olives, Spiced Nuts, Olive Oil Crackers
- Little Gem Salad, Point Reyes Blue Cheese Vinaigrette, Toasted Pecans, Red Onion
- Ricotta Gnoochi, English Peas, Brown Butter, Pine nuts
- Grilled Wild King Salmon, Candy Cap Buerre Blanc
- Grilled Marin Sun Farms Ribeye Steak
- Garlic Mashed Potatoes
- Roasted Seasonal Vegetables
- Seasonal Fruit Crisp, Strauss Dairy Organic Whipped Cream
Light Fare
A variety of items that can be mixed and matched for more casual affairs.
- Cowgirl Creamery Cheese Selection, Chutneys, Olives, Olive Oil Crackers
- Breads & Spreads, Romesco Sauce, Chickpea, Tapenade, Roasted Red Pepper Pesto
- Bowls of Spiced Nuts
- Laughing Bird Shrimp Skewers, Thai Chili Sauce
- Curried Chicken Skewers
- Marin Sun Farms Sliders, Point Reyes Blue Cheese
- Polenta Rounds, Caponata
- Housemade Flatbread Pizzas, Seasonal Toppings
- Epic Mache Salad, Hazelnut Vinaigrette, Red Onion, Fennel
- Little Gem Lettuces, Pecans, Point Reyes Blue Cheese Dressing
Way Down South Barbeque
Served buffet style
- Perles Beach Potato Salad with Edamame
- Mediteranean Salad, Romaine, Red Onion, Cucumbers, Goat Cheese
- Traditional Ceaser Salad
- Local Organic Greens
- Baked Beans, Red Onion, Jalapenos
- "Falling off the bone" Barbeque Pork Ribs, Secret Southern Sauce
- Grilled Chicken, Tandori Style, Barbeque, Curried
- Marin Sun Farms Grassfed Burgers, Brioche Buns, all the fixin’s
- Kobe Beef Hot Dogs, Stadium Buns
- Chocolate Brownies, Oatmeal Raisin Cookies, Chocolate Cream Pie
Call for a customized proposal today!
415.328.4403
Please Note: Packages start at $12/person + applicable sales tax and service charge. Minimum 30 people- Maximum 300 people. Offer valid on new bookings only. Cannot be combined any other offer. Must mention offer code “island holiday” at the time of booking.